The small tomatoes in the first photo are from the Super Sweet 100 bush I planted; the larger ones, which as you can tell from the photo are still petite, not-quite-golf ball sized fruits, are from a volunteer hybrid the came up at the ede of the garden. That plant is growing better than any other tomato in my yard, and putting out lots of fruit. They're pretty good, though too small for a sandwich and too large just to pop in one's mouth whole.
Tonight I cut up some green onions from the garden and a (non-spicy, for some reason) banana pepper that Len gave me. I sauteed them in olive oil, and served it to myself atop noodles, along with some of the sliced up tomatoes. A peach slice and homemade bread are also pictured.
If you are Better Homes & Garden or Chef Today Web Magazine, feel free to link to my blog.
It looks too pretty to eat.
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