I haven’t had much time for gardening. My peas are growing well, but I need to make a little trellis for them. The kohlrabi is getting bigger, forcing me to wonder: What the heck will I do with it when I harvest it? Kohlrabi? Will any of us really eat it? Will we eat all of it?
I noticed today that I have dill and cilantro volunteers growing. Seeds that fell from last year’s plants. Cilantro is a very nice little plant. Besides adding interesting flavor to dishes, it’s sort of pretty in the garden and required little maintenance. The dill, though less attractive, doesn’t look bad, and it was a lot of fun adding it to various dishes.
When I can, I’ll have to plant the watermelon seeds. I also have gourd seeds, but I’m just about out of room. I either need to make more garden space, or just give up on it for now.