Last night's dinner

 I'm pretty proud of the dinner I fixed last night. My family enjoyed it and expressed appreciation, but by golly, that's not good enough. I need to record it for posterity and put it in public. No pictures, unfortunately.

I baked and broiled chicken breasts with barbecue sauce, and the sauce clung nicely to it in the oven. It ended up having a very good flavor, but was just a bit too tough.

I sautéed red onion and chard stem; then sautéed salted summer squash with soy sauce; then combined all that with sliced chard leave in the skillet with a bit more soy sauce. That was to go with the white rice I cooked.

I some variety of long, mild sweet pepper that my fiend Gregg grew, split them open, seeded them, and boiled them. I stuffed them with a mix of left over taco filling, cream cheese, salsa, and sautéed diced pepper, then baked, topped with shredded cheddar.

It all went together quite well and looked very pretty.