This weekend I made my first pot of chili ever. That's pretty weird; as much as I like to bake and cook, you'd think I'd have lots of chili experience. I've even talked about it a lot, but my talk has never led to action until the middle of this weekend's snow storm.
I pureed a can of kidney beans and dumped it in; Kim said she would try it that way.
And she did. It was the first time Kim had eaten chili.
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