At lunch today, I prepared our first freshly harvested summer squash. I tried a new recipe that turned out to be, in my opinion, surprisingly delicious: sauteed squash slices with honey and minced mint leaves. My daughters did not like it. I sort of threw a small slice into Kim's mouth, and she said she thought it was pretty good, although I noted she didn't get any more (perhaps she decided that it didn't go well with the spaghetti and pesto she was eating for lunch, which I an understand, although I thought it went fine with the garlic tomato sauce I had on my pasta.)
Seriously, though. If you have some squash and some mint, you should consider this. I was impressed.