Some Canadians told me about Sparking Greenbeans
I forgot to mention that this weekend I made the best darn foccacia I've ever made. I added extra rosemary. It was heavier on the rosemary than the basil, but there was a lot of both. There was also extra garlic on top, was well as sea salt (not extra salt, just the regular amount, but it was still pretty salty.)
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